Summer is here! No, not officially, but it sure feels like it here in the desert. 80 to 90 degree temps means it's time for bbq's and picnics (Memorial Day?). Or maybe just sandwiches when it's too hot to use the oven.
This is a favorite recipe. When we have a family gathering, someone's going to bring it. And it's never enough... we all go back for seconds. The kids love it and it's a cool dessert for the hot weather.
Jello Salad or "Pink Stuff"
3-4 large bananas, sliced
Mix all ingredients together. Let stand in refrigerator 15-30 minutes.
How easy is that!
The first time I tried this was at a baby shower for my sister. Wow... that must be about 25 years ago! So... it must be good 'cause we're still making it. I remember it was made with lime Jello and crushed pineapple.
You can use any variation you like. Strawberry and banana are just my favorite. If you have a favorite combination or come up with a new one... feel free to share your version in the comments below. Nothing like a new recipe!
Mary Ann :)