Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts

Friday, October 28, 2011

Teens and Their Supernatural Pursuits

Guest Post
By Melody Carlson



             Have you even wondered why some teens are drawn toward things like Ouija boards or psychics? Or why séances are still popular at sleepovers? Does it just have to do with Halloween and that spine-chilling need for a good scare? Or could it be something more? And, as a Christian, should you be concerned?

            Those questions, as well as some confused reader letters, prompted me to tackle the “supernatural” in one of my teen novels (Moon White, TrueColors, Nav Press). And whenever I write an issues-based novel, I’m forced to research—and often in some dark places. So I began scouring websites, learning more about Wicca and the occult, trying to grasp what was really going on with today’s teens—and how I could write about it in a helpful and relevant way.

But, as usual, when I write a teen book, I go back to my own adolescence...trying to connect with my inner teen...and I suddenly remembered a short era when a friend and I got very interested in witchcraft. I had honestly forgotten about this time and was fascinated to recall how we scoured some witchcraft stores on a local campus—I think we even purchased a few things. Fortunately, this interest was short-lived and I became a Christian not long afterward. 

            However, as I reconnected with my inner teen, I had to ask myself—why had I looked into witchcraft back then? Why do teens dabble with it now? Suddenly the answer became crystal clear. I was searching. I’d been calling myself an atheist for several years by then, but I was spiritually hungry—starving in fact. Consequently I was looking for spiritual answers—something that would fill that empty void within me. I wanted a supernatural force in my life and I didn’t even care where it came from. I needed something bigger than me, more powerful than me, something to hold onto. I had no idea at the time that I was really searching for God. 

            This realization changed the way I viewed my research. Instead of feeling disgusted and dismayed by the witchcraft/Wicca sites (which are not particularly enjoyable) I began to recognize that these people (mostly girls) were simply searching too. They wanted a power source in their lives just like I wanted one in mine. They just hadn’t found God yet. 

            This led to another discovery. A girl who’s attracted to a religion like Wicca is usually seeking to gain some control over her life. Something is wrong and she wants to change it. To do so, she’s often enticed to purchase something—like “magical herbs”—to create a potion that will give her some control over her situation. Unfortunately, she doesn’t even realize she’s being tricked.

            But think about it, wouldn’t you love to have control over a bad situation sometimes? Wouldn’t you love to be able to change the circumstances that make your life unpleasant? So what if someone offered you the “power” to do just that? Perhaps if you’re fifteen, you wouldn’t see that person as a charlatan and you would fall for it.

            Which brings me to another important factor in understanding this generation’s attraction to the supernatural. Follow the money. The more I researched, the more it became painfully obvious that Wicca and witchcraft and the occult are money-making enterprises. Thanks to the internet, these savvy distributors sell anything imaginable—and many things you can’t. That leads to some serious motivation—these marketers want to hook their unsuspecting young customers and reel them in. Of course, these potions and trinkets and how-to books don’t come with a money back guarantee. Nor are they approved by the FDA. Yet they are a multi-million dollar industry.

            So, in a way, it’s a perfect storm. Teens that are insecure, lost, unhappy, and searching...meet up with an unregulated industry that offers supernatural answers and power and control...for a price. And, oh yeah, I never even mentioned how this opens a door for Satan to slip in and wreak havoc. For that...you’ll have to read the book.
           
                       
About Melody Carlson
Melody Carlson
Melody Carlson published her first book in 1995 and she has been writing prolifically ever since. To date, Melody has published over 200 books, making her one of the top 20 most prolific authors of all time. With total sales of over 5 million her award-winning books include: Homeward, Love Finds You in Sisters, Oregon; Limelight; the Diary of a Teenage Girl series; the True Colors series; and the Carter House Girls series.

In her professional life, Melody has worn many hats: from pre-school teacher to political activist to senior editor. Currently, she writes full-time, and freelances from her home. She has two grown sons and lives in Sisters, Oregon with her husband, Chris, and Audrey, her yellow lab. They enjoy skiing, hiking, and biking in the beautiful Cascade Mountains.
         


Thank you, Melody, and Glass Road PR! And thank YOU for reading! God bless! :)

Saturday, December 11, 2010

Delicious Cran-apple Pie

Cranberries and apples... what could make a better pie? This is by far my favorite. And while it makes a great summer treat, it also goes well with my Christmas menu. It just seems like a holiday dessert to me... hot from the oven with a scoop of vanilla ice cream on top... amazing. I hope you enjoy it!


Delicious Cran-apple Pie

1 cup fresh or frozen cranberries
3/4 cup sugar
1 tablespoon cornstarch
2 tablespoons apple cider or water
1 (15-oz.) package Pillsbury All Ready Pie Crusts (or homemade)
5 cups (4 large) sliced peeled apples
2/3 cup sugar
2 tablespoons cornstarch
1 teaspoon milk
2 teaspoons sugar

In a small saucepan, combine cranberries, 3/4 cup sugar, 1 tablespoon cornstarch and apple cider. Bring to full boil over medium heat, stirring frequently; boil gently 5 minutes. Cool 15 to 20 minutes.

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan.

Heat oven to 425 F. In large bowl, combine apples, 2/3 cup sugar and 2 tablespoons cornstarch; toss to coat apples. Stir in cooled cranberry mixture; toss lightly. Spoon into pie crust-lined pan. Top with second crust; seal and flute edges. Cut slits in top crust; brush with milk and sprinkle with 2 teaspoons sugar.

Bake at 425 F. for 45 to 55 minutes or until golden brown and apples are tender. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. 8 servings.

*This recipe is from and old cookbook that I've had for years...
"Pillsbury Harvest Time Baking & Cooking", Classic Cookbooks #129, November 1991.


Enjoy!
Mary Ann :)

Tuesday, November 23, 2010

Our Thanksgiving Tree

Last year, my kids and I started a new family tradition. It's our "Thanksgiving Tree".  My daughter brought home a project from school using a leaf pattern and I thought it would be a great decoration, so I make a pattern of my own. My first thought was to hang them randomly around the kitchen with things that we were thankful for written on each leaf. One of my kids suggested hanging them around our new family photos and then another one said "Hey, lets put a tree trunk on it and make it real tree!" So we did.

This is our tree from last year. We have already begun our tree for this year and I'll try to post a photo of it when we're finished. 


We each write something we are thankful for on a leaf and hang it on the tree. Everyone really enjoyed it. Most of us put up more than one leaf and everyone who came to our house made one as well. It was nice to see what we were all thankful for and it's a great reminder of what Thanksgiving is all about.


I'm sure our tree will be much bigger this year as we will have about 35 people over for dinner. All of whom I am tremendously thankful for. Family and friends, old and new. There are some who can't spend the day with us, but who are just as much a blessing to me... and I am thankful for them as well. I will be sure to put a leaf on the tree for them.

I love traditions. The old ones I can share from my childhood... and the new ones we will make together as a family. What traditions do have?

Happy Thanksgiving!!!

...and thanks for reading!
Mary Ann :)

Thursday, November 4, 2010

Chelsea Clinton's Thanksgiving Sweet Potato Casserole

Thanksgiving is on the way! I was going to post this later in the month... but if you're like me, you'll need time to plan ahead. So, I'll start posting holiday recipes now in case you find one you'd like to try. I'm so excited for the holidays!

This is a recipe I found in the "Winter 2004 PEOPLE Magazine". I tried it once and have made it every Thanksgiving since. Now, I'm still a big fan of the old-fashioned sweet potatoes that I had growing up... cut up in big chunks and served with marshmallows and a brown sugar - Karo syrup sauce on top. Ok... I love them any way they come. But these are like a special treat... just try them. You'll see. :)


Chelsea Clinton's Thanksgiving Sweet Potato Casserole

5 cups mashed cooked sweet potatoes
8 tablespoons (1 stick) butter -- melted
1/2 cup milk
1 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs -- well beaten

Topping
1 cup brown sugar
2 cups mini marshmallows
5 tablespoons butter -- melted

Preheat oven to 350 degrees F. Grease one or more baking dishes (recipe fills to top a deep 9"x13" dish) and reserve.

In a large bowl, mix together mashed sweet potatoes, melted butter, milk, granulated sugar, vanilla extract and eggs. Spread sweet potatoes in baking dish.

To make the topping: In a small bowl, mix together brown sugar and marshmallows. Sprinkle mixture on top of sweet potatoes. Drizzle melted butter over marshmallow topping.

Bake until sweet potatoes are heated through and topping is puffy and browned.

*My Note: I've always made these with fresh, mashed sweet potatoes - not canned. Probably good with canned as well. I just wanted to remind you to allow time for peeling, dicing, boiling and mashing the fresh sweet potatoes if that's what you use. Holidays are hectic enough without starting a dish too late.


I hope these make your holiday just a little more special!

                                                                    Happy Thanksgiving!

God bless!
Mary Ann :)

Monday, October 18, 2010

Homemade Chili

When the weather is cold outside there is nothing like a nice bowl of chili. Especially if it's been cooking in the crock pot all day and has the house filled with it's delicious aroma.

Sunday is my favorite day to have a crock pot meal. Start it early in the morning... dinner's done. No more wondering what to make for dinner and you're free to enjoy the morning at church and time with family.

This is really easy to make because you just eyeball it... add the ingredients to suit your own taste. Use as much or as little as you like. More veggies, or less. More beans or ground meat, that's ok too. If you like mild chili use less seasoning. Or use more if you want to spice it up a bit.

This is the chili I've been making for years. I don't have an actual recipe... the amounts are just approximately what I use for my 5 quart crock pot. You can cut it in half if you'd like, but it freezes very well... you could freeze the rest for another meal.


Homemade Chili

3 lbs. ground turkey
3-4 cloves garlic, minced
2 medium onions, diced
2 large green peppers, diced
3 large cans chili beans (or... I buy the bulk size can, use what I like, and freeze the rest)
2-3 8oz. cans tomato sauce
1-2 6oz. can tomato paste
2 pkgs. chili seasoning (recipe below)

Brown the ground turkey in a large skillet. Add garlic, onions and green pepper and cook until veggies are beginning to soften. Drain if necessary.

In your crock pot, add the meat with the veggies. Add the chili beans, with their juice, to the pot. More or less is fine... just add what you prefer. I like to stir the beans into the meat mixture to be sure I have enough. Next, add 2 cans of tomato sauce and 1 can of tomato paste. Add the chili seasoning and mix well.

At this point, I like to leave it and let it cook on low for a few hours before I add more tomato sauce or paste. Sometimes there is more liquid in the pot than you realize when it cooks down. If after a few hours it seems too thin, add more tomato paste. If it's too thick, add tomato sauce or a little water.

My family likes this with shredded cheddar cheese on top and served with saltines, oyster crackers or cornbread. It's great that way. We also like to make taco salads.... spoon chili over chopped lettuce, top with diced tomatoes, sour cream and cheddar cheese and serve with tortilla chips. Makes a great meal.


And if you'd like to make your own chili seasoning... here's the recipe. It's from the book "Marnie's Kitchen Shortcuts".  It's a great little book that I've had for years, and I still return to it often.

Chili Seasoning
1 1/8 c. flour
3/4 c. onion flakes
3 T. chili powder
2 T. salt
1 T. ground cumin
1 T. sugar
2 t. Cayenne pepper
1/2 t. garlic powder

Mix together. Store in a cool, dry place. Makes 30 Tablespoons.

3 T = 1 pkg. seasoning mix.


I buy spices in bulk and save the containers when they're empty. I use them to keep similar spice 'mixes' in. I use an index card to write the ingredients on and the book I got the recipe from, and I tape it to the outside of the container. Works great!

Enjoy!

Monday, October 11, 2010

Chicken and Broccoli Chowder

Fall is here!!! Are you as excited as I am?

I love the Fall and Winter! Sweaters, cozy pj's and hot chocolate. Yesss!

Oh, and don't forget all the great meals... soups, stews, and chowders.
                                                                                           Mmm, mmm, good!

And did I mention the holidays? Yep. Don't forget about the holidays.

To celebrate the new season and all the coming months of cool weather, I thought I'd begin sharing some of my favorite recipes for this time of year.

To begin with...

One of our most anticipated meals of the season is a nice chowder with a Swiss cheese and potato base. It is definitely a family favorite! (Right up there with Chicken 'n Dumplings!) I like to serve it with homemade dinner rolls. Mmmm...

Chicken and Broccoli Chowder

2 c. chicken broth
1/3 c. chopped onion
1 pkg. (10 oz.) frozen chopped broccoli
1 1/3 c. dry instant mashed potatoes flakes
2 c. cut-up cooked chicken
2 c. shredded Swiss cheese (8 oz.)
2 c. milk
1/2 tablespoon salt

Heat broth, onion, and broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 min. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat, stirring occasionally, until hot and cheese is melted, about 5 min.

Note: I prefer to make this using a whole chicken. I just boil it and shred the meat. That way I have fresh chicken broth as well. Shredded or diced... it's a great meal.

*I've had this recipe for so many years that I have no idea where it came from... otherwise I would give credit.
 
Even the kids like this chowder. It's great for leftovers in their lunchboxes. Just ask my youngest daughter. She'll take it to school every day until it's all gone.

And another bonus... it freezes very well.


Enjoy!
Mary Ann :)

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